Welcome to the
"Handlebar"
Long Island's First Gastropub
A Gastropub is a British term for a Public House that specializes in
high quality food, a step above the more basic “Pub Grub”. The phrase
was coined in 1991 when David Eyer and Mike Belben opened a pub called
the “Eagle” in London. They placed emphasis on the quality of food
served. Gastropub’s usually have an atmosphere that is relaxed and its
focus is on cuisine prepared as well as in the best restaurants.
Here at the Handlebar we prepare everything fresh and all is made to
order, from the appetizers to the salads, entrees and desserts. Even the
sauces are prepared fresh daily. So please enjoy the meal our kitchen
staff will prepare for you and try to relax, unwind and enjoy!
Carolyn & Billy
Hours of operation: Mondays 3 - 10pm, Tuesday thru Sunday 12 - 12:00midnight (open later Friday and Saturday nights)